Archives for Recipes
An unforgettable treat for a baby shower.
2 1/2 cup(s) all-purpose flour
2 teaspoon(s) baking soda
2 teaspoon(s) ground cinnamon
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) ground nutmeg
4 large eggs
1 cup(s) granulated sugar
3/4 cup(s) (packed) light brown sugar
1 cup(s) vegetable oil
1 tablespoon(s) vanilla extract
3 cup(s) (loosely packed) shredded carrots
1 cup(s) walnuts, chopped
3/4 cup(s) dark raisins
1 can(s) (8- to 8 1/4-ounce) crushed pineapple in ...more»
A great way for busy families to plan for future dinners, this beef and pasta recipe can be made ahead and frozen for up to one month. Simply thaw in the fridge for a day or two before serving. You can use premade meatballs and tomato sauce from a jar to save time without sacrificing taste in this hearty recipe.
Nutrition ...more»
Bolognese, also known as ragu, is a standard and delicious staple of Northern Italian cuisine. This version uses dried porcini mushrooms, adding unique richness and texture to this classic sauce. Blanching the spinach or escarole adds color and nutrition, while the pork sausage gives our dish the perfect punch of seasoning.
8 cups water
2-1/4 teaspoons sea salt
1 ounce dried porcini mushrooms
1 ...more»
Beef tenderloin steaks are an expensive cut of meat that you'll want to reserve for special occasions or elegant dinner parties. The delightful crab topping in this recipe, spooned atop the bacon-wrapped steaks, turns a delicious cut of meat into a meal fit for a king. Half and half, combined with cream cheese, makes a silky sauce to which the ...more»
Use our best chocolate recipes, dinner ideas, tips, and tricks to add some delicious romance to your Valentine's Day.
Sexy Steak Dinner for Valentine's Day
Celebrate Valentine's Day with the sizzle of a sexy steak dinner. Luxurious and hearty, this filet mignon menu actually requires very little effort in the kitchen. Crushed peppercorns bring piquant flair to buttery, tender beef that's served ...more»
For a nutritious, low-calorie, and delicious meal, try Lime-Steamed Salmon. One of the five fish highest in omega-3 fatty acids, salmon should be on everyone's menu regularly. This healthy recipe offers two cooking methods from which to choose, and the light seasoning enhances the natural flavors of the salmon and the green beans without overpowering them.
Nutrition Facts * Servings Per ...more»
You shouldn’t have much trouble stuffing this tenderloin, but stuffing a whole turkey is another story. Check out these tips for your Thanksgiving:
Don't settle for regular old turkey tenderloin anymore. In this dish, a delicious creamy mixture of spinach and soft goat or feta cheese is rolled up between the meat prior to baking for extra flavor. The raw turkey ...more»
Some protein bars can be more like candy bars, providing sugar and fillers rather than actual healthy nutrition. While a fast food restaurant may not be the best choice for a quick bite after your workout, these options are good. They provide protein, carbohydrates and, most of all, satisfaction for fewer calories than a Snickers bar.
Best in-hand option
No time to ...more»
Chicken is an easy, versatile meat that feeds thousands of people each night. Use this healthy dinner recipe to add some new flavor to an old favorite. Tangy cranberry sauce provides meaty chicken thighs with a fruity flavor your family will appreciate. Garnish the dish with fresh thyme leaves.
Nutrition Facts: * Calories187, * Total Fat (g)5, * Saturated Fat (g)1, ...more»
It's time to get cozy and get baking. With the cooler weather upon us, homemade desserts using fresh fall ingredients and more are the perfect finish to a savory meal — or just a sweet treat whenever you please. From puddings to cakes to pies, the ideas are endless with these delicious recipes from FoodandWine.com.
Now that the oven's warmed up, ...more»
Sautéing onions and shrimp in bacon drippings infuses this company-worthy fettuccine with a pleasant smoky flavor.
Ingredients
4 slice(s) bacon, chopped
1 large onion, sliced into thin wedges
1 pound(s) uncooked large shrimp, peeled and deveined
1 clove(s) garlic, finely chopped
1 jar(s) Bertolli® Four Cheese Rosa Sauce
8 ounce(s) fettuccine, cooked and drained (reserve 1/2 cup pasta water)
Shredded Fontina ...more»
This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
By Grace Parisi
Ingredients
4 slice(s) bacon
1/2 cup(s) all-purpose flour
1 large egg
1 tablespoon(s) water, beaten with egg
1/2 cup(s) yellow cornmeal
Salt
Freshly ground pepper
1 pound(s) unripe green tomatoes or large tomatillos, cut into 1/2-inch slices
Canola oil
8 thick-cut slices of whole wheat or multigrain bread, toasted
Low-fat mayonnaise, for assembling
Baby arugula, for assembling
Directions
Preheat the oven to 400 degrees F and line a rimmed ...more»




























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